Ingredients

  • kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
  • 1/4 cup dried cranberries

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Bring a large pot of water to a boil.
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Step 2

  • Add 1 tablespoon salt and the green beans and
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Step 3

  • Cook until tender, 4 to 6 minutes.
  • Length: 4 minutes

Step 4

  • Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
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Step 5

  • Drain the green beans and transfer them to the bowl.
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Step 6

  • Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
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Step 7

  • Serve warm or at room temperature.